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Dishwashing simply refers to a process wherein dishes, glasses, cups, cutlery, and utensils used in cooking are washed and cleaned by using water and a detergent or soap. In early times, most of the dishwashing tasks were done manually by using huge tubs since dishwashing machines were not invented yet.
These days, these tasks prove to be relatively easy, thanks to the dishwashing detergents that aid in more convenient and easier dishwashing process. We are not write about dishwashing detergents we also write laundry detergent, toilet bowl cleaner and also your daily needs. Our expert writers try to write informative article Which is the benefited for you.
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Currently, as a consequence of the invention of the dishwashing machine, many homes use dishwashing machines although manual dishwashing is still in practice. Aside from water for rinsing, other tools used in dishwashing are the dishwashing detergent or soap and a sponge or scrub to remove grease and stubborn food stains.
Using hot water and bleach when washing the dishes is also useful since hot water can efficiently loosen grease while bleach has antiseptic properties.
The process of dishwashing may be based on two principles -- CBD and SBL. CBD stands for "clean before dirty, " and this principle simply means that you wash first the least greasy utensils such as the glasses or cups. As you continue with your dishwashing, the dirtiest utensil such as the grease-laden cooking pot is washed at the last part.
This principle works because if you wash first your glasses or cups, the grease from the other utensils won't smear your almost clean glasses. Moreover, if you use a separate basin or tub for your dishwashing, you won't spoil the water quickly if you cleanse your least greasy utensils first.
The second dishwashing principle refers to SBL or "small before large." This principle simply states that you wash small dishes or utensils first before washing the large plates or pots.
Because of this principle, the stacking process is easier to manage since the smaller plates or utensils can be placed at the bottom of the stack while the larger utensils are stacked above. To help dry out the utensils, the plates, cups, and other cooking paraphernalia are usually stacked upside down.
Whatever process or dishwashing principle (CBD and SBL) is used, utensils may only be washed properly if an effective dishwashing detergent is used. Many of the dishwashing detergents or soaps used today come in liquid or paste form.
These cleansing agents are both effective, but caution is needed when using dishwashing detergents that may contain harsh ingredients or strong chemicals. Some people may be highly sensitive to the detergent or soap so using rubber gloves is advised to avoid any allergic reactions.
A powdered dishwashing detergent can help scrub off stubborn grease because of its "plowing' effect, but when you are handling delicate cutlery such as treasured antiques, silverware, and precious ceramics, it's best to use a liquid dishwashing detergent.
This is to avoid wearing away your precious glassware and ceramic plates with intricate patterns. To prevent clogging your sink, you can scrape off food particles or soak your utensils first in hot water to dislodge stubborn stuff.
Using hot water and bleach when washing the dishes is also effective since hot water can effectively loosen grease while bleach has antiseptic properties. Dipping your cutlery in a bleaching solution can help sanitize your utensils as well.